Rare Roast Beef - Fresh roasted beef served red with Au Jus. 7000

King Salmon Meuniere - River caught salmon, floured, and fried in yak's butter. 7000

Highland Cabbage Rolls - Spiced beef mince cabbage rolls baked to perfection. 7000

Ratatouille - Stewed vegetable medley sautéed in lavender oil. 7000

Black Diamond Caviar - Salted, wild caught, Coerthas Sturgeon eggs. 10,000

Baked Onion Soup - Sweet onion and bouillon soup topped with shredded cheese and baked until golden. 3000

Morel Salad - Hand foraged Coerthas mushrooms, sautéed, and served on a bed of freshly chopped leafy greens. 3000

Crème Brûlée - Baked vanilla custard with a sugared top. 4000

Sachertorte - Rich chocalate cake with sweet jam. 4000

Fresh Coffee - Freshly brewed Ishgardian style coffee. 2000

Ishgardian Tea - Black tea steeped in yak's milk. 2000

Fresh Orange Juice - Hand squeezed from ripe fruit. 2000

Water - Coerthas spring water from the source. Free

Select Red Wine - Hand picked choice wine of the week. 3000

Ishardian Ale - Ale by the pint right from the cask. 3000

Boulevardier - Whiskey based cocktail with sweet Vermouth and Campari. 3000

Ishgardian Brandy - Sweet master craft brandy by regional makers. 6000

Ishgardian V.S.O.P. Cognac - Specialty 4-year reserve Cognac. Aged in regional oak. 25000